Cured Meats & Charcuterie
Experience the rich tradition of Portuguese charcuterie with our exclusive selection of gourmet cured meats.
From finely aged hams to artisan sausages, each product reflects the passion, craftsmanship, and flavors of generations. Carefully chosen for their authenticity and exceptional quality, our cured meats are perfect for building a luxurious charcuterie board, complementing fine wines, or elevating any special occasion.
-
Black Iberian Pork Loin Paia
Regular price €25,90 EURRegular priceUnit price / perSale price €25,90 EUR -
Linguiça Sausage (Traditional Portuguese Sausage)
Regular price €7,50 EURRegular priceUnit price / perSale price €7,50 EUR -
Fine Farinheira
Regular price €5,90 EURRegular priceUnit price / perSale price €5,90 EUR -
Black Iberian Pork Farinheira in Cow's Tripe
Regular price €5,90 EURRegular priceUnit price / perSale price €5,90 EUR -
Traditional Portuguese Chouriço (No Paprika)
Regular price €0,00 EURRegular priceUnit price / perSale price €0,00 EUR -
Traditional Portuguese Chouriço with Paprika
Regular price €0,00 EURRegular priceUnit price / perSale price €0,00 EUR -
Black Iberian Pork Farinheira
Regular price €0,00 EURRegular priceUnit price / perSale price €0,00 EUR -
Black Iberian Pork Linguiça
Regular price €8,50 EURRegular priceUnit price / perSale price €8,50 EUR -
Loin “Paio” Sliced
Regular price €11,50 EURRegular priceUnit price / perSale price €11,50 EUR -
Sliced Black Iberian Pork Paiola
Regular price €11,50 EURRegular priceUnit price / perSale price €11,50 EUR -
Sliced 100% Acorn-Fed Black Iberian Pork Ham
Regular price €11,50 EURRegular priceUnit price / perSale price €11,50 EUR