Sliced 100% Acorn-Fed Black Iberian Pork Ham

Sliced Iberian black pork ham, crafted from 100 % acorn-fed Alentejo black pig, raised free-range in the montado.

This presunto is dry-cured by time-honored methods, allowing flavors to concentrate and mature naturally. Each thin slice offers a silky texture, marbled fat, and depth of taste characteristic of fine Iberian ham.

It reveals an intense aroma, with subtle notes of nuttiness and savory complexity. The palate is delicate yet rich, balancing natural sweetness with umami undertones and a refined finish.

Origin
Alentejo, Portugal

Ingredients
Iberian black pig ham (100 % acorn-fed), salt.

Serving Suggestions
Best served thinly sliced at room temperature. Elevates cheese boards, tapas, or gourmet sandwiches. Pair with robust red wine or aged Portuguese white.

Storage
Keep in a cool, dry place. Once opened, cover the exposed surface with plastic wrap and store refrigerated. Consume within a few days for optimal flavor.

Weight
70 g

Shelf Life
(Check packaging)

Nutritional Value (per 100 g)
(Check packaging)