Black Iberian Pork Linguiça

Naturally cured, round-shaped sausage made exclusively from pork (fresh or cold-treated) and traditional seasonings.

This linguiça offers a refined balance of savory richness and aromatic spices, with a firm texture that deepens in character as it rests. Each slice reveals the heritage of Portuguese charcuterie, with delicate notes that complement both simple and gourmet pairings.

Origin
Portugal

Ingredients
Pork, salt, natural seasonings

Serving Suggestions
Serve at room temperature, thinly sliced. Perfect on charcuterie boards, with cheeses, olives, and crusty bread, or grilled lightly as an appetizer.

Storage
Keep in a cool, dry place. Once opened, cover exposed surfaces and refrigerate, consuming within a few days for optimal flavor.

Weight
250 g

Shelf Life
(Check packaging)

Nutritional Value (per 100 g)
(Check packaging)