Black Iberian Pork Farinheira in Cow's Tripe

Crafted from carefully selected black pork fat blended with flour, paprika paste, garlic and salt, then stuffed into dried beef casing and slowly smoked over holm-oak wood. This process gives the Farinheira its distinctive soft texture, yellow-orange tone and delicate smoky aroma. The result is a smooth, flavourful sausage that captures the essence of Alentejo charcuterie.

Origin

Portugal, Alentejo region, handcrafted following traditional smoking and curing techniques.

Ingredients

Black pork fat, flour, paprika paste, garlic, salt, dried beef casing, smoked over holm-oak wood.

Serving Suggestions

Enjoy fried or roasted as an appetizer or incorporated into traditional Portuguese dishes. Excellent with rustic bread, beans, or vegetables, and a key ingredient in Cozido à Portuguesa or Migas Alentejanas.

Storage

Keep in a cool, dry place. Once opened, refrigerate and consume within a few days for best flavour and texture.

Weight

Approx. 250 g (check packaging).

Shelf Life

See packaging.

Nutritional Value (per 100 g)

Check packaging.