Sliced Black Iberian Pork Paiola

Praised for its purity and simplicity, Paiola is a traditional Portuguese pork cold cut thinly sliced and ready to enhance your culinary experience. Its flavor is genuine, with the earthy depth and subtle richness typical of artisanal charcuterie.

Origin
Portugal

Ingredients
Pork, salt, natural seasonings (typical of traditional production)

Serving Suggestions
Serve at room temperature on charcuterie boards with cheese, olives, or rustic bread. Also pairs beautifully with fresh fruit, nuts, or a glass of crisp white wine.

Storage
Keep sealed and refrigerated. After opening, cover surface and consume within a few days for optimal flavor.

Weight
70 g

Shelf Life
(Check packaging)

Nutritional Value (per 100 g)
(Check packaging)