Black Iberian Pork Loin Paia

This artisanal sausage is crafted from black pork loin, seasoned with paprika paste, garlic and salt, with preservative and antioxidant added. It is stuffed into a natural pork casing, then smoked over holm-oak wood (azinho), resulting in a heterogeneous, marbled, luminous appearance with intramuscular fat streaks and a rich reddish colour. Exceptionally smooth and aromatic, it is best enjoyed raw in thin slices.

Origin
Portugal, Alentejo region, upholding heritage methods of slow smoking and premium pork selection.

Ingredients
Black-pork loin, paprika paste, garlic, salt, preservative, antioxidant, natural pork casing, holm-oak wood smoked.

Serving Suggestions
Serve thinly sliced, raw, as an elegant starter or charcuterie feature. Pair with rustic bread and a light red wine, the smoked elegance and marbled texture make it a star on any gourmet board.

Storage
Store in a cool, dry place. Once opened, wrap and refrigerate; consume within a few days for optimal flavour and texture.

Weight & Shelf Life
Please refer to packaging for exact weight and best-before date.

Nutritional Value (per 100 g)
Refer to packaging.