Black Iberian Pork Farinheira

Traditional Portuguese farinheira sausage, crafted with care and authenticity.

This specialty sausage is characterized by its soft texture and smoky nuance. Made from a mixture of flour, pork fat, seasonings, and spices, it offers a unique taste and aroma that enrich many classic dishes. In Portuguese cuisine, farinheira is often boiled, fried, or baked, and commonly paired with beans, legumes, or included in stews.

Origin
Portugal

Ingredients
Flour, pork fat, natural seasonings and spices

Serving Suggestions
Cooked or fried as part of traditional dishes (e.g. cozido), grilled as an appetizer, or added to hearty stews.

Storage
Keep in a cool, dry place. After opening, wrap properly and refrigerate, consuming within a few days for best flavor.

Weight
250 g

Shelf Life
(Check packaging)

Nutritional Value (per 100 g)
(Check packaging)