Fine Farinheira

Fine Farinheira is made from carefully prepared pork fat blended with flour, paprika paste, garlic and salt. Stuffed into an artificial casing and smoked over holm-oak wood, it develops a soft texture, a gentle smoky aroma, and its characteristic yellow-orange colour. Lighter and more refined than traditional versions, it offers a smooth balance of flavour and aroma.

Origin

Portugal, Alentejo region, handcrafted using traditional Portuguese smoking techniques.

Ingredients

Pork fat, flour, paprika paste, garlic, salt, artificial casing, smoked over holm-oak wood.

Serving Suggestions

Enjoy fried or roasted as an appetizer, or incorporated into classic Alentejo dishes. Perfect with rustic bread, beans, or vegetables, and pairs beautifully with young red or smooth white wines.

Storage

Keep in a cool, dry place. Once opened, refrigerate and consume within a few days for the best flavour and texture.

Weight

Approx. 210-230 g (check packaging).

Shelf Life

See packaging.

Nutritional Value (per 100 g)

Check packaging.