Loin “Paio” Sliced

Artisanal cured loin sausage, naturally cured in a rounded shape, made exclusively from pork (fresh or cold-treated) and traditional seasonings.

Each slice delivers a tender yet flavorful experience: subtle saltiness, delicate spice notes, and a fragrance that evokes classic Portuguese charcuterie. Balanced and clean, it pairs beautifully with cheeses, fresh bread, or as part of a gourmet charcuterie board.

Origin
Portugal

Ingredients
Pork, salt, natural seasonings (no artificial additives)

Serving Suggestions
Serve at room temperature. Ideal with bread, olives, mild cheeses, or fresh fruits.

Storage
Keep in a cool, dry place. Once opened, cover the surface and refrigerate, consuming within a few days for best quality.

Weight
70 g

Shelf Life
(Check packaging)

Nutritional Value (per 100 g)
(Check packaging)