Skinless & Boneless Sardines in Olive Oil

Perfect as an appetizer or light meal, these sardines can be enjoyed on toast, in sandwiches, summer salads, or gourmet dishes. A versatile and nutritious option, naturally rich in protein and authentic flavor, they are ideal for increasing fish consumption in a practical and delicious way.

Ingredients
Sardines, olive oil, salt.

Allergens
Contains fish.

Serving Suggestions
Enjoy on toast, in sandwiches, as a starter, or as part of salads and gourmet dishes.

Storage
Store in a cool, dry place, away from direct sunlight.

Net Weight
120g

Shelf Life
5 years from production date

Nutritional Value (per 100 g)
Energy: 213 Kcal / 891 kJ
Fat: 13 g
 of which saturates: 3.5 g
Carbohydrates: 1.2 g
 of which sugars: 0 g
Protein: 24.1 g
Salt: 1 g