Sea Bass Fillets in Olive Oil

Versatile and flavorful, these sea bass fillets can be served as an appetizer, on toast, in sandwiches, summer salads, or gourmet dishes. A premium source of protein, with the delicate taste of sea bass enhanced by olive oil, they are a balanced and nutritious choice.

Ingredients
Sea bass, olive oil, salt.

Allergens
Contains fish.

Serving Suggestions
Enjoy on toast, in sandwiches, as a starter, or in salads and gourmet dishes.

Storage
Store in a cool, dry place, away from direct sunlight.

Net Weight
120g

Shelf Life
5 years from production date

Nutritional Value (per 100 g)
Energy: 272 Kcal / 1138 kJ
Fat: 22 g
 of which saturates: 3.7 g
Carbohydrates: 0 g
 of which sugars: 0 g
Protein: 18 g
Salt: 0.5 g