Quinta do Sobreiró de Cima Único 2015

This red wine is crafted from a blend of Touriga Nacional (≈60 %), Trincadeira (≈30 %) and Bastardo (≈10 %) grape varieties grown in the Trás‑os‑Montes region of Portugal. Hand‑harvested grapes are fermented and then matured for approximately 12 months in French and American oak barrels, followed by bottle aging, lending structure, depth and elegance.

On the nose it displays intense yet balanced aromas with considerable complexity: you may detect ripe black fruits, dark cherry, hints of spice and subtle oak influence. On the palate it reveals good body, fine‑tuned structure, a long persistent finish, and is built for ageing.

Origin
Trás‑os‑Montes, Portugal

Alcohol Content
~16 % vol.

Ingredients
Grapes: Touriga Nacional, Trincadeira, Bastardo. Contains sulphites.

Serving Suggestions
Serve at around 16‑18 °C. It pairs excellently with hearty red meat dishes, game, rich roasts or mature cheeses. Given its vintage and structure, it may benefit from decanting.

Storage
Store the bottle lying down in a cool, dry place, protected from direct light and large temperature fluctuations. Although already matured since 2015, this wine has strong ageing potential and can reward further cellaring.

Net Volume
750 ml

Nutritional Value (per 100 ml)
Average values for red wines.