Cured Goat Cheese DOP

Semi-soft cured goat cheese with a yellowish color and smooth, uniform texture, featuring some irregular eyes typical of natural maturation. Made from goat’s milk, salt, rennet, and selected lactic cultures, it delivers an authentic and delicate flavor.

Ingredients
Goat’s milk, salt, rennet, selected lactic cultures.

Serving Suggestions
Enjoy at room temperature, on cheese boards, in sandwiches, or paired with wines and nuts.

Storage
Store in a cool place, away from direct sunlight. Once cut, keep refrigerated and consume within 10 days.

Net Weight
aprox: 800g / 1kg

Shelf Life
10 days once opened; check packaging for unopened product.