Cured Goat and sheep Cheese DOP (half wheel)

Cured semi-soft to semi-hard cheese with a slightly yellow paste and a few irregular eyes, obtained by draining the curd after coagulation of raw sheep’s and goat’s milk using animal rennet. Produced exclusively in Fundão, Serra da Gardunha, this cheese reflects the deep artisanal tradition

It presents a natural rind and a color ranging from soft yellow to toasted yellow. On the palate, it reveals a clean, slightly tangy flavor, with a smooth and balanced texture that becomes richer with age. Its aroma is intense and distinctive, a true expression of Portugal’s cheesemaking heritage.

Origin
Fundão, Serra da Gardunha, Portugal

Ingredients
Raw sheep’s milk, raw goat’s milk, salt, animal rennet, natamycin (preservative).

Serving Suggestions
Best enjoyed at room temperature to fully appreciate its aroma and texture. Excellent on cheese boards, with rustic bread, paired with full-bodied red wines, or served alongside cured meats and olives.

Storage
Store between 0ºC and 12ºC with packaging intact. Once opened, keep refrigerated and wrapped to preserve flavor and texture.

Weight
Approx. 0.7 – 0.75 kg

Shelf Life
Up to 180 days after dispatch (check packaging).

Nutritional Value (per 100 g)
(Check packaging)