Figs in Syrup – Pingo de Mel

A traditional, artisanal preserve made from freshly harvested Pingo de Mel figs, cooked just hours after picking in a sugar syrup using time-honored family recipes. The result is a tender, fruit-forward dessert that highlights the natural sweetness and floral note of this revered fig variety.

Often enjoyed simply on its own, this syrupy treat pairs beautifully with cheeses, cured meats, or as a finishing element in Portuguese-style desserts.

Net Weight
(see packaging)

Ingredients
Pingo de Mel figs, sugar, water (no preservatives)

Serving Suggestions
Serve chilled or at room temperature. Lovely with cheeses, charcuterie, or incorporated into desserts.

Storage
Store in a cool, dry place. Once opened, keep submerged in syrup, refrigerate, and consume within recommended timeframe.

Nutritional Value (per 100 g)
Energy: 220 kcal / 950 kJ
Fat: 0.7 g (of which saturated: 0.3 g)
Carbohydrates: 53 g (of which sugars: 51.5 g)
Fiber: 1.7 g
Protein: 0.9 g
Salt: 0.03 g