Partridge Cooked in Port Wine

A flavorful and convenient partridge dish, prepared with traditional ingredients including olive oil, red wine, Port wine, and aromatic vegetables. Boned and ready to eat after boiling for 3 to 5 minutes, it delivers the rich taste of classic Portuguese cuisine.

Ingredients
Partridge, olive oil, red wine, Port wine, salt, black pepper, carrot, garlic, bay leaf, bacon, onion.

Serving Suggestions
Serve hot. Boned and ready to eat after 3–5 minutes of boiling.

Storage
Store in a cool place, protected from direct sunlight and heat sources. Once opened, keep refrigerated.

Net Weight
495g

Shelf Life
Vacuum-sealed packaging: up to 1 year
After opening: keep refrigerated and consume within 5 days

Nutritional Value (per 100 g)
(Check packaging)