Quinta de Lemos Rosé

This rosé wine is produced in the Dão region, Portugal, from a vineyard situated at about 340 metres altitude on granite-sandy soils that provide unique ripening conditions. 
Made using native grape varieties, often reflecting a single variety such as Touriga Nacional. 
In the glass it shows a delicate pale-rosé colour. On the nose it offers refined aromas of red fruits, strawberries and raspberries, with elegant floral notes. 
On the palate it appears generous yet easy-drinking, with good structure, balanced acidity and a long, inviting finish.

Origin
Dão, Portugal.

Alcohol Content
Approx. 10.5% vol.

Ingredients
Grapes (Touriga Nacional or other rosé variety) and sulphites.

Serving Suggestions
Serve chilled at 6-10 °C. Excellent as an aperitif, paired with shellfish, salads, grilled fish or for relaxed summer moments.

Storage
Store in a cool, dry place, away from light. Best enjoyed young to appreciate its fresh, aromatic character.

Net Volume
750 ml (standard bottle)

Nutritional Value (per 100 ml)
Typical values for rosé wines.