Extra Virgin Olive Oil Cobrançosa

Produced from the Cobrançosa variety, known for its high yield and naturally rich content of polyphenols, this olive oil offers exceptional stability and resistance to oxidation after extraction. The olives, carefully harvested at their ideal stage of ripeness, produce a vibrant green oil of remarkable purity and balance.

When extracted from green olives, the oil reveals subtly bitter and spicy notes, a profile of freshness and intensity. If pressed from riper fruit, it delivers a softer, sweeter flavor, offering a smooth and elegant experience on the palate.