Dona Louise 2006

Red wine from the Quinta de Lemos vineyard in the Dão-Silgueiros region, crafted from the Touriga Nacional, Tinta Roriz and Jaén grape varieties. After hand harvesting, the wine underwent controlled temperature fermentation in wood and stainless vessels for 7-10 days, malolactic fermentation in French oak barrels, and an ageing period of 15 months to build structure and complexity. 
It displays a floral bouquet with good definition, fresh and intense on the nose; on the palate it is structured, well-balanced and finishes with persistence and freshness. 

Origin
Dão – Silgueiros, Portugal.

Alcohol Content
13.4% vol.

Ingredients
Grapes of Touriga Nacional, Tinta Roriz and Jaén varieties. Contains sulphites.

Serving Suggestions
Serve between 16 °C and 18 °C. Pairs beautifully with grilled or roasted red meats, game dishes, or matured cheeses – complementing its elegance and structural depth.

Storage
Store bottles on their side in a cool, dry place away from direct light and temperature fluctuations. This wine has ageing potential.

Net Volume
750 ml (standard bottle)

Ageing Potential
Refer to label; this wine is structured to evolve well in bottle.

Nutritional Value (per 100 ml)
Typical values for red wines.