D. Beatriz Late Harvest 2013

Produced using the traditional “Passito” method, the grapes are left to dry naturally on the vine until October, carefully harvested, and pressed whole. The resulting must is clarified and fermented in French oak barrels. Fermentation is halted at the optimal density, preserving the natural sweetness characteristic of this late harvest wine. It is then aged for 4 years on fine lees, enhancing its structure and achieving full aromatic maturity.

Origin
Portugal

Vinification
Traditional Passito method, late harvest, fermentation in French oak barrels, 4-year aging on fine lees.

Tasting Notes
Rich and complex, with balanced sweetness, aromatic depth, and a refined structure. Ideal for enjoying on its own or paired with desserts and fine cheeses.

Serving Suggestions
Serve slightly chilled at 10–12ºC to fully appreciate its aromas and flavors.

Alcohol Content
13.5% vol.

Storage
Store in a cool, dark place, away from direct sunlight.

Net Volume
500ml

Shelf Life
(Check packaging)