Buttery Sheep Cheese DOP

Semi-soft cured sheep cheese with a yellowish color, featuring irregular eyes characteristic of natural maturation. Made from raw sheep’s milk, salt, and animal rennet, it delivers an authentic product with a strong character.

It offers a mild and pleasant aroma with a clean, balanced flavor, capturing the true essence of Alentejo artisanal cheese. Perfect to enjoy on its own, on cheese boards, or as a complement to both traditional and contemporary dishes.

Origin
Alentejo, Portugal.

Ingredients
Raw sheep’s milk, salt, animal rennet.

Serving Suggestions
Best enjoyed at room temperature to fully appreciate its aroma and texture.

Storage
Keep in a cool, dry place, away from direct sunlight. Once cut, store in the refrigerator, properly wrapped.

Weight
Aprox: 800g / 1kg

Shelf Life
(Check packaging)

Nutritional Value (per 100 g)
(Check packaging)