Cured Goat Cheese (Half) DOP

Semi-soft cured goat cheese with a yellowish color, featuring some irregular eyes characteristic of natural maturation. Made from raw goat’s milk, salt, and animal rennet, it delivers an authentic product with a distinctive and robust character.

It presents a mild and pleasant aroma with a clean, balanced flavor, capturing the true essence of Alentejo artisanal cheese. Perfect to enjoy on its own, on cheese boards, or as a complement to both traditional and contemporary dishes.

Serving Suggestions
Best enjoyed at room temperature to fully appreciate its aroma and texture.

Storage
Keep in a cool, dry place, away from direct sunlight. Once cut, store in the refrigerator, properly wrapped.

Net Weight
Aprox: 280 / 300g

Shelf Life
(Check packaging)