Sea Salt & Pistachio Biscuits

These artisanal biscuits are crafted by a family-run bakery in Rio Maior that has refined traditional Portuguese flavours into small edible stories. 
The recipe brings together rich chocolate, crunchy pistachios, and a finishing note of flor de sal from Rio Maior, creating a distinctive balance of sweet, nutty and savory.

Net Weight
200 g

Ingredients
Wheat flour, sugar, vegetable fat, eggs, cocoa, pistachio, flor de sal, sodium bicarbonate, baking agent. Contains gluten, eggs; may contain tree-nut traces.

Serving Suggestions
Enjoy these biscuits with a strong espresso, a lightly-buttered toast, or a smooth cream liqueur. They also pair beautifully with a cheese board, especially with mild goat cheese or a creamy brie, to highlight the contrast between sweet chocolate and salt-rich crunch.

Storage
Store in a cool, dry place, away from direct sunlight and strong odours. Once opened, place in an airtight container to retain crunch and flavour.

Shelf Life
Best consumed within 6 months of production.