Plums in Syrup

Produced using the renowned Ameixa d’Elvas DOP (King Claudia plum), this delicacy is made from oval, green-skinned plums with intensely juicy flesh and a fragrant aroma. These plums are preserved in syrup to enhance their natural sweetness while preserving their characteristic texture and perfume.

Origin
Elvas region, Portugal

Ingredients
Ameixa d’Elvas (Plum, variety Rainha Cláudia), sugar, water

Serving Suggestions
Serve chilled or at room temperature as a dessert on its own. Excellent with traditional Portuguese sweets like sericaia, or paired with soft cheeses and nuts.

Storage
Keep in a cool, dry place. Once opened, keep submerged in syrup, refrigerate, and consume within a few weeks.

Net Weight Options
288g

Nutritional Value (per 100 g)
Energy: ~ 312.8 kcal / 1318 kJ
Fat: 0 g
Carbohydrates (of which sugars): 77 g
Protein: ~ 0.44 g
Salt: 0.02 g