Cem Reis Red 2023

This high-end red wine is produced at the foot of Serra d’Ossa in Alentejo, Portugal, and cultivated by the same Anglo-Portuguese family for five generations. 
Made entirely from the Syrah grape variety, grown on clay-limestone soils, the wine is harvested manually and aged for 16 months in new French oak (50 %) and American oak (50 %) barrels to achieve depth and elegance. 
In the glass it shows an intensely concentrated violet-dark colour. The nose reveals ripe black fruits, mentholated notes and toasted oak. On the palate it displays firm structure, powerful yet integrated tannins and a long, commanding finish.

Origin
Alentejo, Portugal.

Alcohol Content
15.5% vol.

Ingredients / Grape Variety
100% Syrah. Contains sulphites.

Serving Suggestions
Serve at 16 °C–18 °C. Perfect for grilled or roasted red meats, game dishes or mature robust cheeses.

Storage
Store horizontally in a cool, dry place, protected from direct light and temperature fluctuations. Built to age with distinction.

Net Volume
750 ml (standard bottle).