2012 Dona Santana

A red wine crafted primarily from 60% Touriga Nacional, 20% Tinta Roriz, 10% Jaén and 10% Alfrocheiro, grown at the Quinta de Lemos vineyard in the Dão Valley at around 340-400 metres altitude, on granite-sandy soils. 
Following hand-harvested grapes sorted by variety, a controlled temperature fermentation (~20 days) was carried out in wooden vats and stainless steel tanks, then followed by malolactic fermentation and an 18-month barrel ageing in French oak to enhance structure and complexity. 
It displays a deep ruby colour with violet hues. The nose is intense and complex, with predominant Touriga Nacional character, complemented by subtle bergamot and violet notes. On the palate it has impressive structure, with wild berries, elegant tannins and a long, refined finish. 

Origin
Dão – Silgueiros, Portugal. 

Alcohol Content
14.3% vol. 

Ingredients
Grapes of the Touriga Nacional, Tinta Roriz, Jaén and Alfrocheiro varieties. Contains sulphites. 

Serving Suggestions
Serve at 16-18 °C to fully enjoy the wine’s structure and aromatic richness. Perfect with grilled or roasted red meats, game dishes, or aged cheeses with character.

Storage
Store bottles horizontally in a cool, dry place, away from direct light and temperature fluctuations. This wine is built for aging and may evolve positively in the bottle.

Net Volume
750 ml (standard bottle).

Nutritional Value (per 100 ml)
Typical values for red wines.